KONTAN.CO.ID -CHICAGO. The U.S. Department of Agriculture said on Monday that commodity exporters must disclose sales of hog carcasses, giving officials and traders more insight into a surge of Chinese pork buying that has roiled global meat markets. China's pork imports have nearly doubled this year as a fatal pig disease has decimated its herd and pushed prices of the country's favorite meat to record highs. Its beef and chicken imports have also climbed as China is seeking to replace millions of pigs killed by African swine fever. The USDA published a rule to specify that exporters must report sales of pork and beef carcasses effective immediately because pork sales to China were rising and there was "an apparent lack of commensurate reporting," according to an emailed statement.
Previously, the USDA told exporters to report sales of "muscle cuts." Traders said it was unclear whether that included different types of carcasses. Read Also: LVMH agrees $16.2 billion deal for jeweller Tiffany China, the world's largest pork consumer, is buying U.S. hog carcasses from companies like WH Group's Smithfield Foods because Chinese meat processors need entire animals, not just certain cuts, during the disease outbreak, according to analysts. "These changes will help to provide transparency and eliminate confusion for the industry," U.S. meat packer Tyson Foods Inc said. The USDA publishes export sales data each week that can swing agricultural futures prices. The data was previously incomplete because of uncertainty over reporting carcass sales, said Dennis Smith, commodity broker for Archer Financial Services in Chicago. Now, exporters know they must disclose sales of whole carcasses, divided carcasses, and those that are boxed. "The rule is pretty clear now," Smith said. "It'll give us a better perspective on the carnage in China - how much pork they actually need." Read Also: Oil kicks off week with gains on fresh hopes for U.S.-China trade talks